![]() A blend of Corvina, Molinara, and Rondinella. It’s common to find them blended together.ĭrink By: Varies by style of Valpolicella.Ģ2,000 Acres – Veneto – Varies on Style. Primitivo provides the fruity punch and Negroamaro has more dark fruit flavors and structure. ![]() These sweet tasting fruity and lighter bodied Italian wines often exhibit strawberry, raspberry, blackberry, and leather notes. Nero d’Avola can, at times, be surprisingly similar in style to Shiraz or Cabernet Sauvignon.Ħ0,000 Acres – Puglia – Primitivo is Italy’s name for Zinfandel (which is actually a Croatian grape called Tribidrag!) and Negroamaro grows alongside it in Southern Italy. While American Barbera can be quite fruit-forward, Italian Barbera is often herbaceous with juicy acidity and tart black cherry flavors.ĭrink By: Typically in 5-7 years, although fine examples last longer.Ĥ7,000 Acres – Sicily – A bold but fruit-forward variety hailing almost exclusively from Sicily. Barbera almost always has a unique note of licorice in the taste, which is what makes it so unique. Over 60% of the world’s Barbera vineyards exist in the region. Supposedly, there are less than 100 acres of this grape growing outside of Italy.ĭrink By: Typically best within the first 3 years.ħ0,000 Acres – Piedmont – Barbera is the most produced Italian red wine of Piedmont. ![]() Montepulciano is deeply colored, similar to Syrah, and with very bold tannins, although some producers will blend it with other grapes to round out the flavor. Montepulciano grows in Central Italy and can be found under a few common names as well: In Tuscany, you can find very earthy Sangiovese wines with black cherry notes and bold tannins, and in Southern Italy, around Campania, you can find lighter Sangiovese wines tasting of strawberries and roses with medium tannins.ĭrink By: Typically best after 4-7 years of vintage, although fine examples last longer.ħ5,000 Acres – Central Italy – Even though Montepulciano is Italy’s second most planted grape, many have never heard of it. This grape grows all over Italy and because of this, you’ll notice that Sangiovese wines vary widely from one region to the next. Vino Nobile de Montepulciano (nothing to do with Montepulciano, the grape).Get My Course Sangioveseĭrink By: Typically best after 4-7 years, although fine examples last longer.ġ73,000 Acres – All of Italy – Italy’s champion red variety, Sangiovese, goes by many names. Get the Wine 101 Course ($50 value) FREE with the purchase of Wine Folly: Magnum Edition. If you’re looking for a great place to start, check out these famous Italian reds: Be sure to decant: It’s a great idea to decant all Italian red wines before drinking.Fruity vs Earthy: Italian red wines tend to be fruitier in the South and earthy in the North.Be sure to try several while you explore Italy’s great wines. Try several varieties: Italy has over 500 unique varieties.Here are a few tips to give you a head start on enjoying Italian reds: photo by Brett Jones Tips on Enjoying Italian Red Wines So don’t worry, you’re not the only person who thinks Italian wines is challenging! Langhe is made with Nebbiolo, a top quality red wine grape from Northern Italy. There are hundreds of wine grape varieties from Italy and very few of these varieties are known outside of Italy.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |